Month: June 2018

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Oregon WIC Lista de Alimentos (Food Guide, Spanish)

An official list of approved WIC foods from the Oregon Public Health Division – Nutrition & Health Screening (WIC Program).

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District of Columbia WIC Lista de Alimentos (Food Guide, Spanish)

An official list of approved WIC foods from the District of Columbia Department of Health WIC.

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Massachusetts FY 2018 Goals & Objectives

An annual plan that details Massachusetts Department of Health – WIC Program objectives and procedures for Massachusetts WIC administration.

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Minnesota WIC Operations Manual

Guidance for local WIC agencies in Minnesota on how to deliver WIC services in line with Minnesota Department of Health WIC policies and procedures.

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Missouri WIC Operations Manual

Guidance for local WIC agencies in Missouri on how to deliver WIC services in line with Missouri Department of Health and Senior Services WIC Program policies and procedures.

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New York WIC Participant Handbook

A New York State Department of Health guide for WIC participants in New York State.

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Ohio WIC Retail Vendor Opeartions

An Ohio Dept. of Health – Bureau of Nutrition Services resource that outlines policies and procedures for selling WIC approved foods to participants in Ohio.

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South Dakota Policy & Procedure Manual

Guidance for local WIC agencies in South Dakota on how to deliver WIC services in line with South Dakota Department of Health WIC Program policies and procedures.

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Washington State Policy and Procedure Manual

Guidance for local WIC agencies in Washington on how to deliver WIC services in line with Washington State Department of Health policies and procedures.

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North Dakota WIC State Plan FY 2018

An annual plan that details North Dakota Department of Health, Nutrition and Physical Activity WIC program objectives and procedures for North Dakota WIC administration.

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