Community / Project Resources

WIC Special Project Grants

By USDA Food and Nutrition Service

Each year, the Food and Nutrition Service (FNS) awards WIC Special Project Grants, on a competitive basis, to State WIC Programs. These grants are awarded to fund innovative projects that have the potential to improve and enhance the WIC Program. The grants are awarded to support Revitalizing Quality Nutrition Services (RQNS) in WIC. RQNS is an evolving process of continuous program improvement.

FY 2016 – Pennsylvania, Georgia, Virginia, Mississippi, South Carolina, Puerto Rico

FY 2015 – Georgia

FY 2014 – Arizona, Connecticut, Massachusetts, Colorado, Delaware, Vermont

FY 2013 – Funding for multi-purpose activities, including WIC Special Project Grants, was not available in FY 2013.

FY 2011 – Massachusetts, Virginia, Vermont, Connecticut

FY 2010 – California, New York

FY 2009 – Vermont, Washington

FY 2008 – Maine

FY 2007 – Iowa, Maine, Massachusetts, New Mexico, Pennsylvania

FY 2006 – Special Projects: California, New Hampshire, New York

Concept Papers: Massachusetts, Vermont

FY 2005 – District of Columbia, Oregon, Pennsylvania, Vermont

Concept Paper: New York

FY 2004 – California, Michigan, Oregon

FY 2003 – Massachusetts, North Dakota, Osage Nation

FY 2002 – Missouri, Vermont

FY 2001 – Connecticut, Iowa, Maine, Massachusetts

FY 2000 – Special Projects: New Mexico, Tennessee, Washington

Concept Paper Development: Iowa, Maine, Massachusetts

 

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Date Added
January 3, 2018

Citation
U.S. Department of Agriculture, Food and Nutrition Service (2018) WIC Special Project Grants. Available online: https://www.fns.usda.gov/wic/wic-special-project-grants