Since 1998, Congress has provided funds to ERS to study and evaluate the Nation's domestic food and nutrition assistance programs. ERS has become the premier source of food and nutrition assistance research in the United States, sponsoring over 600 publications on a wide range of topics related to food and nutrition assistance. This report, prepared at the 10-year anniversary of the FANRP program, highlights some of the key research conducted during the program's first decade.
Racine Kenosha Community Action created this resource guide to highlight their local work with food insecurity. This pamphlet identifies food desserts in Kenosha, includes the 2016 County Health Rankings and […]
Loudoun County created this resource guide and video to highlight their local work on SNAP food access as part of their CPHMC project. The guide includes information on how to […]