WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Program Administration


Alaska WIC Training for Vendors Video

An Alaska Department of Health and Social Services WIC training video that outlines policies and procedures for selling WIC approved foods to participants in Alaska.


Alabama WIC App Information and Video

The Alabama WIC app is a one-stop shop to several resources needed when applying for or participating in the Alabama Women, Infant and Children (WIC) Nutrition Program. The app is […]


Alabama eWIC for Vendors

An Alabama Department of Public Health – Division of WIC publication for vendors on using Electronic Benefit Transfers (EBT) for selling WIC approved foods in Alabama.


Connecticut State Plan

An annual plan that details Connecticut WIC Program objectives and procedures for Connecticut WIC Program.


Interstate Variation in WIC Food Package Costs: The Role of Food Prices, Caseload Composition, and Cost-Containment Practices

This study examines the degree to which food prices, caseloads, and cost-containment practices influenced costs of state WIC food benefits packages. Because few data existed on the actual food items that WIC participants purchased, the study used a scanner dataset of supermarket transactions and other sources to estimate the average monthly cost of WIC food benefits in several areas.


Assessment of WIC Cost-Containment Practices: Final Report

The researchers examines cost-containment practices in six states, including interviews with the various stakeholders and analysis of WIC administrative data. The authors reached three major conclusions: (1) Cost-containment practices reduced average food package costs by 0.2% to 21.4%, depending on practices implemented and local conditions; (2) the cost-containment practices had few adverse outcomes for WIC participants; and (3) administrative costs of the practices were low, averaging about 1.5% of food package savings.