An official list of approved WIC foods from the Michigan Dept. of Health & Human Services, Bureau of Family Health Services.
An official list of approved WIC foods from the Louisiana Office of Public Health WIC.
An official list of approved WIC foods from the Washington State Department of Health.
An official list of approved WIC foods from the Florida Department of Health WIC.
An official list of approved WIC foods from the Missouri Department of Health and Senior Services WIC Program.
An official list of approved WIC foods from the New York State Department of Health.
An official list of approved WIC foods from the Oregon Public Health Division – Nutrition & Health Screening (WIC Program).
An official list of approved WIC foods from the District of Columbia Department of Health WIC.
This study was conducted to evaluate the Walk Texas! Clinical Counseling Guide for Nutrition, a brief, stage-based nutritional counseling guide designed for use in clinical settings. Primary measures included state of change, barriers to change, attitudes toward fruits and vegetables (F&V), self-efficacy, and self-reports of F&V consumption. Results were mixed. Although there was no significant increase in the cognitive constructs (e.g., self-efficacy, attitudes), participants in the intervention clinics reported a significant increase in the state of change and a composite measure of F&V intake.
This study investigated the effectiveness of methods to promote the WIC community garden project in Albuquerque, New Mexico. researchers found that fewer ; than 30% of clients surveyed had heard of the project; that caseload was unrelated to promotion methods; and that clients participating in the project reported consuming more vegetables.
