WIC Vendors

Rhode Island WIC Program Retail Vendor Policies FY 2017

A Rhode Island State Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Rhode Island.

Puerto Rico WIC Vendor Manual

A Puerto Rico Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Puerto Rico.

Pennsylvania WIC Retail Store Handbook

A Pennsylvania Department of Health-WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Pennsylvania.

Oregon WIC Program Vendor Guide

An Oregon Public Health Division – Nutrition & Health Screening (WIC Program) publication that outlines policies and procedures for selling WIC approved foods to participants in Oregon.

New York State WIC Vendor Handbook 2015

A New York State Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New York.

New Mexico WIC Vendor Manual

A New Mexico Health Department Family, Food and Nutrition Section WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New Mexico.

New Jersey WIC Vendor Training Video – “Check WIC Out: At the Store”

A New Jersey State WIC Program resource that outlines policies and procedures for selling WIC approved foods to participants in New Jersey.

Nebraska WIC Vendor Handbook Special Purchase Store Version October 1, 2017 – September 30, 2019

A Nebraska Dept. of Health and Human Services WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Nebraska.

Nebraska WIC Vendor Handbook Grocery Store Version October 1, 2017 – September 30, 2019

A Nebraska Dept. of Health and Human Services WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Nebraska.

Nevada WIC Vendor Manual

A Nevada Division of Public and Behavioral Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Nevada.