September 1 @ 8:00 am - December 31 @ 11:30 pm
This continuing education program focuses on the improvement of maternal and infant health through the delivery of risk-appropriate high-quality nutrition services and is designed for dietitians, nutritionists, certified nurse midwives, registered nurses and nurse practitioners, physicians and public health professionals who serve preconceptual, pregnant, postpartum and breastfeeding women, infants, children and families.
This self-paced online program will be offered at a flat rate of $25.00 per person. It includes program sessions and a continuing education certificate for up to 6.5 contact hours of professional continuing education or Continuing Education Units (CEUs). This activity has been approved by the Commission on Dietetic Registration and the Wisconsin Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
This self-paced online program begins on September 1, 2021. Participants have until December 31, 2021, to complete the program.
Registration is open until November 30, 2021. For group registration, please email firstname.lastname@example.org
For more information about featured presentations and program details, please visit our website: z.umn.edu/MNICrecorded
Addressing Food Insecurity Before and During the Pandemic: The Role and Impact of Federal Nutrition Assistance
Ensuring Equitable Access to Healthy Foods Through the SNAP EBT Online Program: Perceptions and Behaviors From Low-income Families in Maryland
A Systems Approach to Food Waste Reduction
Dietary Guidelines for Americans: An Overview
Dietary Intake and Microbiome
Parenting Practices and Child Obesity Risk: A Positive Deviance Approach