Families living with food allergies face many challenges accessing safe, affordable, and healthy food. On top of that, many disparities make these challenges worse for certain food allergy families. During today’s webinar, you will learn more about the health equity issues related to food allergy, including the racial differences between who develops food allergy and the economic challenges related to food allergy. You will also learn about initiatives taking place to help ease some of these burdens for WIC clients.
Speaker: Anita Roach, MS – Vice President of Community Programs & Education with FARE (Food Allergy Research & Education).
Registration: Please click HERE to register for the webinar.
CEU: 1.0 RD credit will be offered. CEU information will be shared 1 week after the webinar via email