Access to affordable healthy food is challenging given the economy, inequities, the pandemic, and more. Join a (virtual) conversation with Secretary Vilsack about how USDA nutrition programs are evolving to meet these challenges.
Hosted by the Department of Health Studies, College of Arts and Sciences, American University. Moderated by Margo G. Wootan, DSc, Adjunct Faculty at American University and President of MXG Strategies.