Geography: <span>California</span>

Making Connections: Understanding Women’s Reasons for Not Enrolling in WIC during Pregnancy 2010-2012 California

This report identifies reasons why eligible women do not enroll in WIC during pregnancy and the characteristics of women reporting each reason in California.

MIHA Data Snapshots of Prenatal WIC Participants: Indicators of Maternal and Infant Health from the Maternal and Infant Health Assessment (MIHA) Survey, 2013-2014

Using the Maternal and Infant Health Assessment (MIHA) 2013-2014, this report presents key indicators of maternal and infant health for women who participate in the California Women, Infants and Children […]

California WIC Authorized Food List Shopping Guide

An official list of approved WIC foods from the California Department of Public Health.

The Center For WIC Nutrition Education Innovations At The USDA/ARS Children’s Nutrition Research Center, Baylor College Of Medicine

The USDA Center for Collaborative Research on WIC Nutrition Education Innovations, funded by USDA FNS supports researcher-initiated projects that demonstrate creative approaches to nutrition education for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). The Center has awarded 4 subgrants. Grantees will present their findings at a grantee conference in July 2016. Descriptions of the grants awarded are available on the web at: https://www.bcm.edu/departments/pediatrics/sections-divisions-centers/childrens-nutrition-research-center/research/wic-nutrition-education.

Purchases Made with a Fruit and Vegetable Voucher in a Rural Mexican-Heritage Community

This study suggests that economic incentives can contribute important nutrients to participants' diets and targeted vouchers provided by food assistance programs should continue to include culturally important foods and be aware of the cultural values of their participants.

Mothers Prefer Fresh Fruits and Vegetables Over Jarred Baby Fruits and Vegetables in the New Special Supplemental Nutrition Program for Women, Infants, and Children Food Package

Participants reported high satisfaction with the CVV for fruits and vegetables and jarred baby foods, with statistically significant variation across ethnic groups. About two thirds of all participants reported a preference for CVVs for fruits and vegetables over jarred baby foods. Redemption data indicated declining redemption rates for jarred fruits and vegetables with increasing age of the infant across all ethnic groups.

WIC Participants’ Perceived Behavioral Control, Attitudes Toward, and Factors Influencing Behavioral Intentions to Redeeming Cash-Value Vouchers at Certified Farmers Markets

Proportionately more Spanish speakers had greater perceived behavioral control for redeeming CV vouchers at CFM. Not enough variety of produce offered, not knowing what produce to buy, and unfavorable weather conditions were proportionately lower among English speakers than Spanish speakers. Proportionately more Spanish speakers identified availability of organic produce, other items for sale than just produce, and entertainment provided as a factor to redeem CV vouchers. Approximately 43% of English speakers identified unfavorable weather as a barrier to attend CFM.

WIC Participation and Attenuation of Stress-Related Child Health Risks of Household Food Insecurity and Caregiver Depressive Symptoms

As stressors increased, child health risks increased. WIC participation attenuates but does not eliminate child health risks.

Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

Overall, this study demonstrates that both in-person and online nutrition education were effective in increasing breakfast-related knowledge in WIC participants, reducing breakfast skipping, and improving other breakfast-related behaviors, showing the potential usefulness for online education modalities for future WIC services

Associations Between Preterm Birth, Low Birth Weight, and Postpartum Health in a Predominantly Hispanic WIC Population

Many women exhibited postpartum risk factors for future adverse health events, including overweight or obesity (62.3%), depressive symptoms (27.5%), and no folic acid supplementation (65.5%). Most characteristics did not differ significantly between mothers of preterm infants and full-term infants or between mothers of low birth weight and normal birth weight infants.

Geography: California