WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub
Publication Date

October 1, 2016

Type
Vendor Manual Vendor Resources
Topics
CVV EBT Economic Impact Food Access State Agency State Policy WIC Shopping Experience WIC Vendors
Geography
Kentucky




Vendor Manual

Kentucky WIC Manual for Applying Retailers

By Kentucky Dept. of Public Health, Nutrition Services Branch

A Kentucky Dept. of Public Health, Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Kentucky.


View Resource

Date Added
February 15, 2018

Citation
Kentucky Dept. of Public Health, Nutrition Services Branch (2016) Kentucky WIC Manual for Applying Retailers. Available online: https://chfs.ky.gov/agencies/dph/dmch/nsb/Documents/KYWICManualforApplyingRetailers.pdf


Related

Participants New to WIC May Benefit from More Guidance on Shopping for WIC Foods
A recent research brief from the Nutrition Policy Institute illuminates the experiences of participants newly enrolled in…
Participant Recommendations for Improving the WIC Food Package: Evaluating Data from the 2021 Multi-State Participant Satisfaction Survey
This research brief uses data from the 2021 Multi-State WIC Participant Satisfaction Survey (MSS). The…
New Mexico WIC and SNAP Integration
In May of 2022, WIC and SNAP began a historic collaborative partnership to coordinate efforts…