National Survey of WIC Participants II
By Geller D, Harrington M, Huang G
This report, the first of three, addresses the first objective of the study, which is to explore the characteristics and experiences of WIC participants.
Contractor: ICF Macro
This research was funded by the USDA Food and Nutrition Service.
January 12, 2018
Geller D, Harrington M, Huang G (2012) National Survey of WIC Participants II Volumes I –IV. U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis. Available online: https://www.fns.usda.gov/national-survey-wic-participants-ii