Publication Date
June 1, 2015
Type
Topics
Geography
Vendor Manual
New Mexico WIC Vendor Manual
By New Mexico Health Department Family, Food and Nutrition Section
A New Mexico Health Department Family, Food and Nutrition Section WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New Mexico.
View Resource
Date Added
February 16, 2018
Citation
New Mexico Health Department Family, Food and Nutrition Section (2015) New Mexico WIC Vendor Manual. Available online: http://archive.nmwic.org/grocers/pdf/VendorManual.pdf?update=20161118
Related
Participants New to WIC May Benefit from More Guidance on Shopping for WIC Foods
A recent research brief from the Nutrition Policy Institute illuminates the experiences of participants newly enrolled in…
Participant Recommendations for Improving the WIC Food Package: Evaluating Data from the 2021 Multi-State Participant Satisfaction Survey
This research brief uses data from the 2021 Multi-State WIC Participant Satisfaction Survey (MSS). The…
New Mexico WIC and SNAP Integration
In May of 2022, WIC and SNAP began a historic collaborative partnership to coordinate efforts…