WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Resource Types: Fact Sheet


NWA’s Position on Functional Ingredients

Today, a growing number of food products are offered with functional ingredients, e.g., long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and arachidonic acid (ARA), prebiotics, and probiotics. These […]


The Role of WIC in Reducing Infant Mortality

Provides many statistics in these areas: WIC helps reduce risk factors for infant mortality WIC’s role in prenatal and postnatal care Improving birth outcomes reduces healthcare costs  


The Use of Banked Donor Milk in WIC

Addresses these questions: Why Use Donor Human Milk Over Infant Formula? Who Receives Donor Milk? Is Donor Human Milk Safe? Why Support Banked Human Milk for WIC Mothers?


Do Vitamin and Mineral Supplements Belong in WIC?

WIC is the nation’s premier public health nutrition program serving low-income women, infants, and children. Along with nutrition education, the WIC food package helps meet the specific nutritional needs of […]