The Louisiana WIC Vendor Guide was designed to inform owners, managers, and vendor staff about the nutritional aspects of LA WIC and about important procedures regarding participation as a Vendor. […]
An Ohio Dept. of Health – Bureau of Nutrition Services resource that outlines policies and procedures for selling WIC approved foods to participants in Ohio.
An Alaska Department of Health and Social Services WIC training video that outlines policies and procedures for selling WIC approved foods to participants in Alaska.
A Wyoming Department of Health-WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Wyoming.
