Scope: Research

Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families

Fruit consumption increased among Hispanic mothers and low-fat dairy intake increased among Hispanic mothers, Hispanic children and African-American children. Changes in home food availability were not significantly correlated with changes in diet.

Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years

Substitution of flavored milk has the potential to reduce energy and total and saturated fat intake with no impact on diet costs or micronutrient density.

Altarum Institute CPHMC Evaluation Report: Cohort #1

The Altarum Institute was NWA’s evaluation partner during the CPHMC project and created this evaluation report of Cohort #1 programs. Altarum Institute’s Center for Food and Nutrition was contracted to conduct […]