Publication Date
March 1, 2017
Type
Topics
Geography
Vendor Manual
South Carolina WIC Vendor Handbook
By South Carolina Department of Health and Environmental Control Division of WIC
A South Carolina Department of Health and Environmental Control Division of WIC publication that outlines policies and procedures for selling WIC approved foods to participants in South Carolina.
View Resource
Date Added
February 16, 2018
Citation
South Carolina Department of Health and Environmental Control (2017) South Carolina WIC Vendor Handbook. Available online: https://www.scdhec.gov/sites/default/files/Library/CR-009941.pdf
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