WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Month: March 2018


Recent Trends and Economic Issues in the WIC Infant Formula Rebate Program

This report examines trends in the factors affecting WIC infant formula costs from January 1998 to January 2006. Data on infant formula manufacturers ; bids for rebate contracts, formula manufacturers ; wholesale price lists, and scanner-based retail sales data from supermarkets were used in the study. Results suggested that retail markup accounted for most of the cost to WIC of infant formula in most states. However, both retail markup and net wholesale price had increased over time. The recent increase in these components coincided with the introduction of higher-priced supplemented infant formulas. The authors concluded that conditions might change after the market adjusts to these new formulas.


Food Assistance: FNS Could Take Additional Steps to Contain WIC Infant Formula Costs

This report provided information on (1) factors that influence program spending on infant formula; (2) how the level of savings resulting from infant formula cost containment has changed and the implications of these changes for the number of participants served; and (3) steps federal and state agencies have taken to contain state spending on infant formula.


WIC and the Retail Price of Infant Formula

This report presented findings from the most comprehensive national study of infant formula prices at the retail level. For a given set of wholesale prices, WIC and its infant formula rebate program resulted in modest increases in the supermarket price of infant formula, especially in states with a high percentage of WIC formula-fed infants. However, lower-priced infant formulas were available to non-WIC consumers in most areas of the country, and the number of these lower-priced alternatives was increasing over time.


Maternal Mental Health and Infant Dietary Patterns in a Statewide Sample of Maryland WIC Participants

This study looked at the relationship between maternal health and infant dietary patterns in WIC participants in Maryland. Data from 689 mother-infant pairs revealed the following: A total of 36.5% of mothers reported introducing solids to their infants early (<4 months of age), and 40% reported adding cereal to their infant's bottle. Overall, results demonstrated that maternal mental health symptoms were associated with poorer infant-feeding practices and higher infant dietary intake during the first 6 months.


Barriers to the Use of WIC Services

This study identified barriers that deterred parents/caretakers of infants and children enrolled in the WIC Program from taking full advantage of the services provided by the program. Waiting too long was the most frequently cited barrier (48%). Difficulties in bringing the infant/child to recertify and rescheduling appointments were key variables associated with failure to use (i.e., pick up or cash) WIC checks.


Barriers to Prenatal Care for Homeless Pregnant Women

The purpose of this study was to explore and describe the barriers to prenatal care for homeless pregnant women. Based on the results, 75.61% of the respondents perceived barriers to prenatal care. Site-related factors were the most significant, followed by provider ;client relationship, inconvenience, fear, and cost.


Multiple Micronutrients in Pregnancy and Lactation: An Overview

This overview of micronutrients during pregnancy and lactation emphasized two relatively neglected issues: (1) the importance of maternal micronutrient status in the periconceptional period, as well as throughout pregnancy and lactation, and (2) the occurrence of simultaneous multiple micronutrient deficiencies when diets are poor. Unfortunately, information is lacking on the optimal formulation of micronutrient supplements for pregnant and lactating women.