The National WIC Association and Nava Public Benefit Corporation (Nava) researched the state of technology being used in WIC to support remote certifications today. Nava gathered the information in this […]
This qualitative study explored Supplemental Nutrition Program for Women, Infants, and Children (WIC) peer counselors’ (PCs) cultural competence in their relationships with African American (AA) clients. A secondary analysis of […]
This article resulted from a doctoral dissertation and is published in the Journal of Human Lactation. ABSTRACT BACKGROUND: According to the Centers for Disease Control and Prevention, 39.1% of African […]
NM WIC instructional signs for participants arriving at WIC clinics
MN WIC social media post encouraging customers to buy non-WIC items in grocery stores where possible
Article highlighting the challenges WIC participants face in purchasing their WIC approved groceries during COVID-19
This new guidance document was developed in partnership with the Center on Budget and Policy Priorities and the Altarum Institute. This document spells out the steps agencies should take in […]
A collection of state guidance for local agencies in Washington developed by Nutrition First
A letter in response to Maine WIC’s March 23, 2020 request for flexibility in the food package requirements for WIC during the COVID-19 health crisis.
A letter to Washington State WIC-Approved Vendors requesting imposing purchasing limits on high-demand WIC foods during the COViD-19 health crisis.