WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub
Type
Communications Guidance State Resources
Topics
COVID-19 WIC Food Package WIC Participants WIC Vendors
Geography
Washington




Communications

Letter to Washington State WIC-Vendors Re: Purchasing Limits for WIC Foods During COVID-19 – March 25, 2020

By Washington WIC

A letter to Washington State WIC-Approved Vendors requesting imposing purchasing limits on high-demand WIC foods during the COViD-19 health crisis.


View Resource

Date Added
July 7, 2020

Citation
Washington WIC (2020). Letter to Washington State WIC-Vendors Re: Purchasing Limits for WIC Foods During COVID-19 - March 25, 2020. Washington WIC Available online: https://media.nwica.org/inventorychallenges_march2020-washington.pdf


Related

Farmers’ Market Nutrition Program Landscape Scan Report
In 2023, the National WIC Association (NWA) was awarded a grant from Elevance Health Foundation…
LA WIC Vendor Policy Manual
The LA WIC Vendor Policy is a publication of LA WIC policies with which both…
Louisiana WIC Vendor Guide
The Louisiana WIC Vendor Guide was designed to inform owners, managers, and vendor staff about…