Type
Topics
Geography
Communications
Letter to Washington State WIC-Vendors Re: Purchasing Limits for WIC Foods During COVID-19 – March 25, 2020
By Washington WIC
A letter to Washington State WIC-Approved Vendors requesting imposing purchasing limits on high-demand WIC foods during the COViD-19 health crisis.
View Resource
Date Added
July 7, 2020
Citation
Washington WIC (2020). Letter to Washington State WIC-Vendors Re: Purchasing Limits for WIC Foods During COVID-19 - March 25, 2020. Washington WIC Available online: https://media.nwica.org/inventorychallenges_march2020-washington.pdf
Related
Participants New to WIC May Benefit from More Guidance on Shopping for WIC Foods
A recent research brief from the Nutrition Policy Institute illuminates the experiences of participants newly enrolled in…
How to Build a Participant Advisory Council
When agencies are designing public services, it’s important to conduct research with people who will…
Participant Recommendations for Improving the WIC Food Package: Evaluating Data from the 2021 Multi-State Participant Satisfaction Survey
This research brief uses data from the 2021 Multi-State WIC Participant Satisfaction Survey (MSS). The…