Behavior Change

User-Centered Design of a Texas WIC ChatBot: Formative Investigation

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves people at nutritional risk, including: – Low income pregnant, postpartum, and breastfeeding women; – Children from infancy to […]

How WIC Gives Children a Healthy Start, Preventing Obesity in Early Childhood

In this blog, Georgia Machell, PhD, Senior Director, Research & Program Operations for the National WIC Association, and Jim Weill, J.D., President of Food Research & Action Center (FRAC), are interviewed […]

Changes in Obesity Among US Children Aged 2 Through 4 Years Enrolled in WIC During 2010-2016

WIC Participant and Program Characteristics data was analyzed by researchers at the Centers for Disease Control and Prevention (CDC). The analysis found that for children between the ages of 2 […]

An Examination of Sugar Sweetened Beverage Consumption Among Young Children in Eastern North Carolina: A Program Evaluation

The prevalence of obesity and dental caries among children is associated with early and frequent consumption of sugar sweetened beverages (SSB). Therefore, practicing healthy eating habits early in childhood is […]

Duration of WIC Participation Is Associated with Higher Dietary Quality at 24 Months (P11-048-19)

Objectives This study examined how duration of participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is associated with dietary quality at age 24 months using […]

Maternal Anxiety Symptoms and Mother-toddler Diet Quality Among WIC Participants (OR03-08-19)

Objectives To evaluate the longitudinal association between maternal anxiety and diet quality among low-income mothers and toddlers. Methods Longitudinal study of data collected from 267 mother-toddler dyads in an obesity […]

Changes in Food Consumption of WIC-Participating Infants and Children, 2008 vs. 2016

Objectives The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutritionally at-risk low-income pregnant women, infants and children up to 5 years of age with foods tailored […]

The influence of nutrition assistance program participation, parental nutritional knowledge, and family foodways on food security and child well-being

In this report we present results from our study of the effect of SNAP and WIC participation during childhood on food insecurity risk in young adulthood. We also examined the […]

A systematic review of strategies to increase drinking‐water access and consumption among 0‐ to 5‐year‐olds

The objective of this study is to identify promising strategies for improving drinking‐water access and consumption among children aged 0 to 5 years. MEDLINE/PubMed, Embase, ERIC, Cumulative Index to Nursing and […]

Using Behavioral Science to Improve the WIC Experience

Through a combination of literature review, field observations, and interviews in San Jose, CA, ideas42 identified behavioral barriers affecting families’ choices and actions throughout the ‘WIC lifecycle’—a period that begins […]