WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Community Partnerships

Optimizing Nutrition Education in WIC: Findings From Focus Groups With Arizona Clients and Staff

Findings from 10 focus groups with 25 WIC staff and 29 clients suggested that existing materials were time-consuming and unresponsive to client needs, and additional resources were needed to engage children while parents were in session; new delivery formats for nutrition education, including videos and interactive demonstrations focused on child-friendly preparations of WIC foods, were preferred.

Reducing Childhood Obesity by Eliminating 100% Fruit Juice

Excessive fruit juice consumption is associated with increased risk for obesity. Moreover, there is recent scientific evidence that sucrose consumption without the corresponding fiber, as is commonly present in fruit juice, is associated with the metabolic syndrome, liver injury, and obesity.

The Protective Effect of Neighborhood Social Cohesion in Child Abuse and Neglect

Neighborhood social cohesion is associated with child neglect, but not abuse. In examining the relationship with specific types of abuse and neglect, it was found that neighborhood social cohesion may have a protective role in some acts of neglect, such as meeting a child's basic needs, but not potentially more complex needs like parental substance abuse.

Interventions for Childhood Obesity in the First 1,000 Days A Systematic Review

Effective interventions focused on individual- or family-level behavior changes through home visits, individual counseling or group sessions in clinical settings, a combination of home and group visits in a community setting, and using hydrolyzed protein formula. Protein-enriched formula increased childhood obesity risk. Majority are conducted in clinical settings, and few target early-life systems and policies that may impact childhood obesity.

A randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): rationale and design of the WIC Fresh Start program

WFS participants consumed more fruit (2.7 cups/day) but less vegetables (1.4 cups/day) than did women nationwide (1.1 and 1.4 cups/day, respectively; P <0.01). Although participants consumed recommended amounts of fruit, their vegetable intake was below recommended levels.