Economic Impact

Can food insecurity be reduced in the United States by improving SNAP, WIC and the Community Eligibility Provision?

If WIC age-eligibility is increased from age 5 years to 6 years, 1.47 percent of newly eligible 5-year-olds' families increase their food purchasing power, and become food secure.

Transitioning to Obesity Prevention: Harnessing WIC’s Success for Healthy Eating and Active Living

A brief focusing on the success of WIC as an antihunger program to address the crisis of child overweight and obesity.

Changes in the WIC Food Packages: A Toolkit for Partnering with Neighborhood Stores

Description of opportunities, challenges, and recommendations for the new food package and improved access to healthier foods in neighborhood stores.

Wyoming WIC Vendor Manual

A Wyoming Department of Health-WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Wyoming.

Wyoming WIC Food Shopping Guide

An official list of approved WIC foods from the Wyoming Department of Health-WIC Program.

West Virginia WIC Vendor Manual

A West Virginia Bureau of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in West Virginia.

West Virginia WIC Food Guide

An official list of approved WIC foods from the West Virginia Bureau of Public Health.

Wisconsin WIC Vendor Manual

A Wisconsin WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Wisconsin.

Wisconsin WIC Approved Foods

An official list of approved WIC foods from the Wisconsin WIC Program.

Wisconsin Shopping for WIC Foods Presentation

A Wisconsin WIC Program publication for participants on using Electronic Benefit Transfers (EBT) for purchasing WIC approved foods as well as a description of approved WIC foods in Wisconsin.