WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Health Impacts


NWA Research Needs Assessment

The goal of the biennial Research Needs Assessment is to identify research areas that support NWA and WIC programs nationwide to (1) be responsive to emerging issues and (2) continue […]


Former WIC participant, Louisiana

“The healthy foods I ate as a WIC baby helped me grow into a healthy young woman. I believe in eating healthy and I exercise regularly. I currently work in […]


WIC Employee, California

Pictured is 14-month-old Heidi enjoying the colorful shapes in a board book provided by the Little By Little School Readiness Program at Olympic (California) WIC. “Every day the participants share […]


WIC mom, Michigan

“When expecting, my doctor made sure medical things were going well, but I never remember him asking if I was able to maintain a good diet and what foods would […]


NWA’s Position on Functional Ingredients

Today, a growing number of food products are offered with functional ingredients, e.g., long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and arachidonic acid (ARA), prebiotics, and probiotics. These […]


The Role of WIC in Reducing Infant Mortality

Provides many statistics in these areas: WIC helps reduce risk factors for infant mortality WIC’s role in prenatal and postnatal care Improving birth outcomes reduces healthcare costs  


Do Vitamin and Mineral Supplements Belong in WIC?

WIC is the nation’s premier public health nutrition program serving low-income women, infants, and children. Along with nutrition education, the WIC food package helps meet the specific nutritional needs of […]