State Policy

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Tennessee WIC Vendor Handbook 2016-2018

A Tennessee Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Tennessee.

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Tennessee WIC Lista de Alimentos Aprobados para los Bebés (Infant Food Guide, Spanish)

An official list of approved WIC foods for infants from the Tennessee Department of Health.

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Tennessee WIC Approved Foods for Women and Children Ages 1 to 5

An official list of approved WIC foods from the Tennessee Department of Health.

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South Dakota WIC Program Goals and Objectives

An annual plan that details South Dakota Department of Health WIC Program objectives and procedures for South Dakota WIC administration.

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South Dakota WIC Approved Food Guide

An official list of approved WIC foods from the South Dakota Department of Health WIC Program.

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South Carolina WIC Vendor Handbook

A South Carolina Department of Health and Environmental Control Division of WIC publication that outlines policies and procedures for selling WIC approved foods to participants in South Carolina.

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South Carolina WIC Food Guide 2018-19

An official list of approved WIC foods from the South Carolina Department of Health and Environmental Control Division of WIC.

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Rhode Island State Plan of Operation and Administration FY2018

Guidance for local Rhode Island WIC agencies on how to deliver WIC services in line with Rhode Island State Department of Health – WIC policies and procedures.

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Rhode Island WIC Program Retail Vendor Policies FY 2017

A Rhode Island State Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Rhode Island.

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Rhode Island WIC Food Guide & ID Folder

An official list of approved WIC foods from the Rhode Island State Department of Health – WIC.

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