A New Mexico Health Department Family, Food and Nutrition Section WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New Mexico.
The purpose of this report is to summarize changes in dietary behavior among WIC participants in New Hampshire based on the NATFAN food package rollout questionnaire.
Guidance for local Nebraska WIC agencies on how to deliver WIC services in line with Nebraska Dept. of Health and Human Services policies and procedures.
