The Louisiana WIC Vendor Guide was designed to inform owners, managers, and vendor staff about the nutritional aspects of LA WIC and about important procedures regarding participation as a Vendor. […]
The National WIC Association (NWA) has released the 2024 State of WIC Report, celebrating 50 years of improving maternal and child health in the U.S. As the nation’s first “Food […]
The 2023 State of WIC report – supported by the W.K. Kellogg Foundation – centers infant feeding, economic equity, and modernization of the WIC program. It brings lessons learned in […]
A recent research brief from the Nutrition Policy Institute illuminates the experiences of participants newly enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children—commonly known as WIC. The brief, […]
This research brief uses data from the 2021 Multi-State WIC Participant Satisfaction Survey (MSS). The MSS evaluated participants’ experiences and satisfaction with interactions and appointments with WIC, shopping for WIC […]
This guide, UTILIZING FMNP AND BUILDING POP-UP MARKETS, was created to help farmers’ market organizers, local public health professionals, and community health advocates create accessible food purchasing opportunities for North […]
Video created by nursing students after being educated on CDC guidelines to safely prepare infant formula. This organization is an equal opportunity provider.
To understand participants’ thoughts about the food packages, 10 online focus groups with WIC participants were held in North Carolina in March 2022. Each group had 4-8 participants from similar […]
