A new report released by the National WIC Association (NWA), in partnership with researchers from the Nutrition Policy Institute (NPI), reveals an increase in child fruit and vegetable consumption among participants in […]
June 25th at 11 am ET, the House Agriculture Appropriations Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Subcommittee will be holding a mark-up hearing on President Biden’s […]
This study examined the participant utilization and satisfaction of new fruit and vegetable vouchers that were made available as part of the 2009 WIC food package revision. As part of […]
Systematic Review of 39 articles specifically related to fruit and vegetable (FV) purchase or consumption. The majority of both national and state-level studies showed improvements between the food package revision […]
A pre- and post-assessment of fruit and vegetable purchases after changes in WIC cash-value voucher showed increased purchases of fruit and vegetables in a New England store.
Abstract Introduction: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides monthly food packages to low-income children (aged 1–4 years) in the U.S., including 128 ounces of […]
A New Hampshire State WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in New Hampshire.
An Ohio Dept. of Health – Bureau of Nutrition Services resource that outlines policies and procedures for selling WIC approved foods to participants in Ohio.
An informational video from the Arkansas Department of Health WIC program, introducing the new eWIC card.
An Arkansas Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Arkansas.