Journal Article
Using mixed methods to examine participant utilization and satisfaction with fruit and vegetable vouchers and jarred baby foods in the new WIC food package
This study examined the participant utilization and satisfaction of new fruit and vegetable vouchers that were made available as part of the 2009 WIC food package revision. As part of the study, they also examined preferences by race, and suggest cultural considerations for future WIC food package revisions.
Date Added
May 12, 2021
Related
Participants New to WIC May Benefit from More Guidance on Shopping for WIC Foods
A recent research brief from the Nutrition Policy Institute illuminates the experiences of participants newly enrolled in…
Participant Recommendations for Improving the WIC Food Package: Evaluating Data from the 2021 Multi-State Participant Satisfaction Survey
This research brief uses data from the 2021 Multi-State WIC Participant Satisfaction Survey (MSS). The…
National WIC Association 2023 Food Package Comment
The National WIC Association created a draft comment for the WIC community to submit in…