A New Mexico Health Department Family, Food and Nutrition Section WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New Mexico.
NWA contracted with Altarum’s Center for Food and Nutrition to conduct an evaluation of Cohorts 1 and 2 to understand the CPHMC project experience and factors that facilitated or hindered […]
Five Sandoval Indian Pueblos (FSIP) presented this poster at NWA’s Annual Conference in April 2017. As part of the CPHMC project FSIP sought to increase the rate and duration of […]
Five Sandoval Indian Pueblos created this poster to highlight their two-fold approach to improving healthy food access, through encouraging more vendors to accept WIC and expanding the inventory of healthy […]
The Altarum Institute was NWA’s evaluation partner during the CPHMC project and created this evaluation report of Cohort #1 programs. Altarum Institute’s Center for Food and Nutrition was contracted to conduct […]
