1136 Nutrition Risk Criteria and Priority System – May 2021 1136 Nutrition Risk Criteria and Priority System May 2021
2001 Vendor Management and Stakeholder Communications – July 2021 2001 Vendor Management and Stakeholder Communications July 2021
Streamlined Remote Certification Options Guidance This new guidance document was developed in partnership with the Center on Budget and Policy Priorities and the Altarum Institute. This document spells out the steps agencies should take in […]
Nutrition First (Washington State WIC Association) COVID-19 Resources Webpage A collection of state guidance for local agencies in Washington developed by Nutrition First
Maine COVID-19 Food Package Substitution Waiver Response from FNS – March 26, 2020 A letter in response to Maine WIC’s March 23, 2020 request for flexibility in the food package requirements for WIC during the COVID-19 health crisis.
Letter to Washington State WIC-Vendors Re: Purchasing Limits for WIC Foods During COVID-19 – March 25, 2020 A letter to Washington State WIC-Approved Vendors requesting imposing purchasing limits on high-demand WIC foods during the COViD-19 health crisis.
Oklahoma WIC Program – Online Certification Application This is an application for the Oklahoma Supplemental Nutrition Program for Women, Infants and Children (WIC).
