1136 Nutrition Risk Criteria and Priority System May 2021
2001 Vendor Management and Stakeholder Communications July 2021
This new guidance document was developed in partnership with the Center on Budget and Policy Priorities and the Altarum Institute. This document spells out the steps agencies should take in […]
A collection of state guidance for local agencies in Washington developed by Nutrition First
A letter in response to Maine WIC’s March 23, 2020 request for flexibility in the food package requirements for WIC during the COVID-19 health crisis.
A letter to Washington State WIC-Approved Vendors requesting imposing purchasing limits on high-demand WIC foods during the COViD-19 health crisis.
This is an application for the Oklahoma Supplemental Nutrition Program for Women, Infants and Children (WIC).