WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Resource Types: Journal Article

Effects of Breastfeeding and Low Sugar-Sweetened-Beverage (SSB) Intake on Obesity Prevalence in Hispanic Toddlers

The purpose of this study was to determine the effects of breastfeeding and sugar-sweetened- beverage (SSB) consumption on the prevalence of overweight and obesity in Hispanic toddlers enrolled in the WIC Program. Results indicated that breastfeeding for 1 year or longer and low SSB consumption during the toddler years could significantly reduce prevalence of obesity in Hispanic toddlers.

Predictors of Accurate Maternal Perception of Their Preschool Child’s Weight Status Among Hispanic WIC Participants

The goal of this study was to assess the accuracy of maternal perceptions of their children's weight status. Almost all mothers in the study classified their overweight or obese child as being about the right weight. As a result, they might not see obesity interventions as relevant to their families. researchers concluded that parents need education in two areas: (1) how to identify whether their children are overweight or obese and (2) the consequences of obesity.

Early Onset of Overweight and Obesity Among Low-Income 1- to 5-year-olds in New York City

The purposes of this study were to assess prevalence of overweight and obesity among urban 1- to 5-year-olds and estimate risk by age and gender. The results showed that significant increases in overweight and obesity occurred between ages 1 and 3. And, more than half of the urban children were overweight or obese by age 5. Furthermore, boys were more likely to be obese than were girls. Based on their findings, the researchers recommended that obesity prevention interventions should be targeted to children between the ages of 1 and 3.

Strategies which Aim to Positively Impact on Weight, Physical Activity, Diet, and Sedentary Behaviours in Children from 0 to 5 Years: A Systematic Review of the Literature

Researchers conducted a systematic review of literature on obesity prevention and other healthy eating and physical activity interventions targeted at children ages 0 to 5 years old. While there was variety in study design, most interventions were multifaceted and showed at least some level of effectiveness for obesity prevention behavior in this population.

Using Focus Group Results to Inform Preschool Childhood Obesity Prevention Programming

The purpose of this study was to help determine material for developing a childhood obesity prevention program for multi-ethnic parents. researchers concluded that intervention components should focus on parent self-efficacy and incorporate themes specific for ethnic groups. The authors also suggested that there was a need for culturally sensitive health and nutrition information.

Fruit Juice Intake Predicts Increased Adiposity Gain in Children from Low-Income Families: Weight Status-by-Environment Interaction

The purposes of this study were to test (1) whether increased fruit juice intake and parental restriction of a child's eating were associated with increased adiposity and (2) whether nutrition counseling reduced adiposity gain in a population of WIC children ages 1 to 4 in New York State. Results indicated that children who were already overweight or at risk of becoming overweight who increased their fruit juice intake were associated with excess weight gain. These findings supported the Institute of Medicine recommendation to reduce juice intake in overweight and at-risk children.