Resource Types: Research

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Assessing Child Health and Health Care in the U.S. Virgin Islands Using the National Survey of Children’s Health

Objectives To characterize the health and health care experiences of children in the U.S. Virgin Islands (USVI), assess differences by household poverty status, and provide comparisons to the general U.S. […]

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Qualitative Research on the Real-Time Decision Making of WIC Participants While Food Shopping: Use of Think-Aloud Methodology

Background People of lower socioeconomic status often experience disparities related to dietary intake as compared with People of higher socioeconomic status. Foods purchased influence the availability of foods in the […]

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The influence of nutrition assistance program participation, parental nutritional knowledge, and family foodways on food security and child well-being

In this report we present results from our study of the effect of SNAP and WIC participation during childhood on food insecurity risk in young adulthood. We also examined the […]

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A systematic review of strategies to increase drinking‐water access and consumption among 0‐ to 5‐year‐olds

The objective of this study is to identify promising strategies for improving drinking‐water access and consumption among children aged 0 to 5 years. MEDLINE/PubMed, Embase, ERIC, Cumulative Index to Nursing and […]

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Breastfeeding Practices in Georgia: Rural‐Urban Comparison and Trend Analyses Based on 2004‐2013 PRAMS Data

Purpose The Centers for Disease Control and Prevention identified rural mothers as a priority population for targeted breastfeeding promotion programs. In Georgia, breastfeeding rates lag behind the national ones. This […]

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Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program benefits nutritionally vulnerable populations by providing them with vouchers to buy healthful foods. In the retail sphere, the […]

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Audience Segmentation of Kentucky Mothers by Nonparticipation Status in the Special Supplemental Nutrition Program for Women, Infants, and Children

We identify women most and least likely to discontinue participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program. Kentucky WIC program management information system data […]

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Mapping a WIC Mother’s Journey: A Preliminary Analysis

To rapidly explore participation barriers in the Kentucky WIC program and edify preliminary participant journey narratives utilizing direct observation, an abbreviated participant observation experience, and focus group techniques. As part […]

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Formative research to examine collaboration between special supplemental nutrition program for women, infants, and children and head start programs

WIC and Head Start (HS) programs both serve similar populations, and while HS is a day care program for low income children, it also provides nutritional services. Yet, limited overlap […]

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Child access to the nutritional safety net during and after the Great Recession: The case of WIC

The Great Recession was an economic downturn that lasted from 2007-2009 that had striking effects on children’s economic, social, and health environment, especially in regards to food security. Despite officially […]

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