Resource Types: Vendor Resources

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Idaho WIC Vendor Guide

A state WIC publication that outlines policies and procedures for selling WIC approved foods to participants.

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Iowa WIC Program Vendor Guidance

An Iowa Department of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Iowa.

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Hawaii WIC Vendor Information and Manual

A DOH Hawaii WIC Services Branch publication that outlines policies and procedures for selling WIC approved foods to participants in Hawaii.

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Georgia WIC Program Vendor Handbook

A Georgia State WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Georgia.

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Florida WIC Vendor Handbook

A Florida Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Florida.

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Delaware eWIC Vendor Guide

A Delaware Health and Social Services WIC publication for retailers on using Electronic Benefit Transfers (EBT) for selling WIC approved foods in Delaware.

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Delaware WIC Program Vendor Handbook

A Delaware Health and Human Services-State WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Delaware.

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Connecticut WIC Vendor Training Guides

A Connecticut WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Connecticut.

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Colorado WIC Retailer Guide to eWIC

A Colorado Department of Public Health and Environment WIC publication for retailers on using Electronic Benefit Transfers (EBT) for selling WIC approved foods in Colorado.

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Colorado WIC Retailer Handbook

A Colorado Department of Public Health and Environment WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Colorado.

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