Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
By National Academies of Sciences, Engineering and Medicine
At the request of the U.S. Department of Agriculture, an expert Institute of Medicine (IOM) committee is undertaking a comprehensive review of the food packages used in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to bring the program into alignment with current dietary guidelines. In this letter report, the first of three reports to result from this review, the IOM committee evaluates the 2009 regulation that excluded white potatoes from purchase with the WIC cash value voucher (CVV) and considers whether white potatoes should henceforth be allowed as a WIC-eligible vegetable in the CVV.
This is a report of the National Academies’ Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website.
Contractor: National Academies’ Institute of Medicine (IOM)
This research was funded by the USDA Food and Nutrition Service.
January 3, 2018
National Academies of Sciences, Engineering and Medicine, Institute of Medicine (2015) Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report. Available online: https://www.fns.usda.gov/wic/review-wic-food-packages-evaluation-white-potatoes-cash-value-voucher-letter-report