This pilot study documents the feasibility and preliminary efficacy of a behavioral weight-loss intervention in postpartum, urban-based African American women with perinatal obesity. Study participants favorably received the intervention
This study provides national feeding data to inform the 2020 guidelines
Overall, the findings revealed that a father's feeding practices and feeding style are not associated with children's diet quality or weight status. However, child eating behaviors are associated with child BMI z-score and these relationships are moderated by paternal feeding practices.
We identify four mechanisms through which food policies can affect diet: providing an enabling environment for learning of healthy preferences, overcoming barriers to the expression of healthy preferences, encouraging people to reassess existing unhealthy preferences at the point-of-purchase, and stimulating a food-systems response
Electronic health records that are weighted and adjusted to account for intrinsic bias may create an opportunity for comparing regional disparities with precision. In PHINEX patient's, childhood obesity disparities were measurable from a young age, highlighting the need for early intervention for at-risk children
Nurse practitioners are in a position to increase awareness to obesity by screening, diagnosing obesity, providing treatment plans, and advocating for healthier eating.
Natural selection was iatrogenically rendered artificial selection, and the frequency of obese, inactive, metabolically compromised phenotypes increased in the global population. By the late 20th century, a metabolic tipping point was reached at which the postprandial insulin response was so intense, the relative number of adipocytes so large, and inactivity so pervasive that the competitive dominance of adipocytes in the sequestering of nutrient energy was inevitable and obesity was unavoidable.
WIC participants consumed more cereals while on WIC and consumed more WIC approved brands. Once they left the program, they still tended to consume WIC approved cereal brands
The review committee targeted amounts of food, specifications for foods and additional substitutions of options for foods. They recommended reducing the quantities of items supplied in more than supplemental forms, increasing foods that were under consumed (FNV) and adjusted criteria to include whole grains while reducing added sugar consumption. Additional options were added for vegan participants.
WIC participants had the greatest inadequate nutrient intake for vitamin E and fiber, followed by magnesium, vitamin A, vitamin C and calcium
