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Vendor Manual

South Carolina WIC Vendor Handbook

By South Carolina Department of Health and Environmental Control Division of WIC

A South Carolina Department of Health and Environmental Control Division of WIC publication that outlines policies and procedures for selling WIC approved foods to participants in South Carolina.


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Date Added
February 16, 2018

Citation
South Carolina Department of Health and Environmental Control (2017) South Carolina WIC Vendor Handbook. Available online: https://www.scdhec.gov/sites/default/files/Library/CR-009941.pdf