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Vendor Manual

Wyoming WIC Vendor Manual

By Wyoming Department of Health-WIC Program

A Wyoming Department of Health-WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Wyoming.


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Date Added
February 20, 2018

Citation
Wyoming Department of Health (2018) Wyoming WIC Vendor Manual. Available online: https://health.wyo.gov/wp-content/uploads/2018/10/WIC_2018-06_VendorManual_Webpage.pdf