Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?
By Payne CR, Niculescu M, Guthrie J & Mancino L
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program benefits nutritionally vulnerable populations by providing them with vouchers to buy healthful foods. In the retail sphere, the WIC program faces 2 challenges to maximizing its effectiveness: ensuring a positive retail experience that leads to full redemption of benefit vouchers and controlling food costs paid by the program. Unfavorable retail experiences may result in reductions in WIC benefit redemption, switching to other stores (even if expensive), or program dropout. We find that these WIC customer experiences depend on retailer size, store crowding, employee–customer interactions, and retailers’ WIC program management. WIC vendor managers can set normative retailer benchmarks of what is expected for WIC customer experiences resulting in WIC participant retention, thereby nudging underperforming retailers to improve and rewarding already excellent performing retailers.
May 6, 2019
Payne CR, Niculescu M, Guthrie J & Mancino L (2018) Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs? Journal of Hunger and Environmental Nutrition. Vol. 13, Issue 2. Available online: https://www.tandfonline.com/doi/abs/10.1080/19320248.2017.1364191