CVV

Michigan Introduction to WIC and Vendor Training Full Video

A Michigan Dept. of Health & Human Services, Bureau of Family Health Services WIC publication that outlines policies and procedures for selling WIC approved foods to participants Michigan.

Maine Vendor Selection and Authorization Policy

A Maine State WIC Nutrition Program Dept. of Health and Human Services publication that outlines policies and procedures for selling WIC approved foods to participants in Maine.

Maryland Vendor Application Package

A Maryland Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Maryland.

Massachusetts Vendor Application Packet 2019-2021

A Massachusetts Department of Health – WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Massachusetts.

Louisiana WIC Vendor Guide

A Louisiana Office of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Louisiana.

Kentucky WIC Manual for Contracted WIC Vendors

A Kentucky Dept. of Public Health, Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Kentucky.

Kentucky WIC Manual for Applying Retailers

A Kentucky Dept. of Public Health, Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Kentucky.

Kansas WIC Vendor Program Booklet

A Kansas Department of Health and Environment, Nutrition and WIC Services publication that outlines policies and procedures for selling WIC approved foods to participants in Kansas.

Indiana WIC Vendor Manual

An Indiana State Department of Health -WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Indiana.

WIC Food Instrument Redemption in Dollar Amount by County for FY2016

Map of redemption rates in dollars by county for FY2016