Panhandle Health District created this poster to highlight their local work on healthy food access as part of the CPHMC project. This poster was presented at NWA’s Annual Conference in […]
District Health Department #10 created this poster to highlight their local work on healthy food access during the CPHMC project, and was presented at NWA’s Annual Conference in April 2017. […]
Clinton County Health Dept. created this poster to highlight their local work with local food pantries during the CPHMC project. This poster was presented at NWA’s Annual Conference in April […]
St. Tammany Parish created this poster to present at NWA’s Annual Conference in May 2016. It highlights their local work implementing healthy restaurant options during the CPHMC project. St. Tammany […]
Geary County created this poster to highlight their local work promoting breastfeeding and healthy food access during the CPHMC project. This poster was presented at NWA’s Annual Conference in May […]
Eastern Shore created this poster to highlight their local work addressing food insecurity and gaps in nutrition education. This poster was created during the CPHMC project and was presented at […]
East St. Louis Health Department created this poster to highlight their initiatives with local corner stores, including improving access to fresh produce, marketing healthy messages, and hosting cooking. demonstrations. This […]
District Health Department #10 created this poster to highlight their local work encouraging healthy food choices in stores and restaurants and creating partnerships to strengthen their referral system. This poster […]
Ver Ploeg et al. (2015) examined the types of stores households usually frequent for food shopping, how they get there, and how far they travel. The study showed that about 90 percent of all households shop at large stores such as supermarkets and supercenters, and this percentage does not vary much by participation in SNAP or the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), or by income or by mode of travel to the store.
The farmers market cost was greater. The farmers market users more often ate vegetables as snacks and > 1 vegetable per day.
