Economic Impact

The Impact of the California Drought on Food Security among Rural Families of Mexican Origin

Climatic changes, although a worldwide phenomena, clearly have unequal and pernicious impacts, that in this case created significant challenges for these farm-worker families.

Identifying the Effects of WIC on Food Insecurity Among Infants and Children

Under nonparametric assumptions, we find that WIC reduces the prevalence of child food insecurity by at least 3.6 percentage points (20%).

Understanding the Link Between Poverty and Food Insecurity Among Children: Does the Definition of Poverty Matter?

The point estimates show that the associations are stronger as measured by the new supplemental measure of income-to-needs ratio than when estimated through the official measure. Statistical tests reject the hypothesis that poor households’ odds of experiencing low food security are the same whether the SPM or OPM measure is used; but the tests do not reject the hypothesis when very low food security is the outcome.

Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults

Supplemental Nutrition Assistance Program participation was not associated with improved household food security over 3 months. Compared with non-participants, SNAP participants increased refined grain intake by 1.1 serving/d , from baseline to follow-up. No associations were observed with other foods, nutrients, or dietary quality.

WIC Participation and Attenuation of Stress-Related Child Health Risks of Household Food Insecurity and Caregiver Depressive Symptoms

As stressors increased, child health risks increased. WIC participation attenuates but does not eliminate child health risks.

From Nutrition to Public Policy: Improving Healthy Food Access by Enhancing Farm-to-Table Legislation in Louisiana

This project demonstrates how research and sharing of best practices are essential steps to the policymaking process and how such work can unite the health and agriculture communities to foster improvements in access to healthy food. The NPT was not involved in the drafting of specific legislation; however, communications with key stakeholders and policymakers inspired the political champion to prioritize farm-to-table policies during the legislative session. The NPT encourages others to disseminate findings from policy analyses to policymakers.

Food Insecurity Across the First Five Years: Triggers of Onset and Exit

Results suggest that residential moves and declines in maternal or child health are associated with transitioning into food insecurity, whereas increases in the number of adults in the household are associated with exits from food insecurity. Changes in income and maternal depression are associated with both entrances and exits.

The Role of Health Behaviors and Food Insecurity in Predicting Fruit and Vegetable Intake in Low-Income Children

Data indicate that children with high food insecurity consumed fewer vegetables, and that physical activity is significantly related to fruit and vegetable intake.

Associations Among Chronic Disease Status, Participation in Federal Nutrition Programs, Food Insecurity, and Sugar-Sweetened Beverage and Water Intake Among Residents of a Health-Disparate Region

Food insecurity and SNAP/WIC participation were not associated with meeting recommendations, but those reporting ≥ 1 chronic disease were more likely to meet SSB recommendations. Odds of achieving SSB but not water recommendations were greater among individuals with a chronic disease.

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women Infants and Children (WIC)

Those who received the nutrition education had a higher voucher recommendation and higher knowledge of farmers market FNV options.