Health Impacts

Changes in Obesity Among US Children Aged 2 Through 4 Years Enrolled in WIC During 2010-2016

WIC Participant and Program Characteristics data was analyzed by researchers at the Centers for Disease Control and Prevention (CDC). The analysis found that for children between the ages of 2 […]

An Examination of Sugar Sweetened Beverage Consumption Among Young Children in Eastern North Carolina: A Program Evaluation

The prevalence of obesity and dental caries among children is associated with early and frequent consumption of sugar sweetened beverages (SSB). Therefore, practicing healthy eating habits early in childhood is […]

Duration of WIC Participation Is Associated with Higher Dietary Quality at 24 Months (P11-048-19)

Objectives This study examined how duration of participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is associated with dietary quality at age 24 months using […]

Assessing Child Health and Health Care in the U.S. Virgin Islands Using the National Survey of Children’s Health

Objectives To characterize the health and health care experiences of children in the U.S. Virgin Islands (USVI), assess differences by household poverty status, and provide comparisons to the general U.S. […]

WIC’s Promotion and Support of Breastfeeding: Making Breastfeeding Accessible and Equitable for the WIC Population

This position paper affirms NWA’s support of the WIC program’s ongoing commitment to promote and support breastfeeding. It highlights the numerous health, economic, and social benefits of breastfeeding for women, […]

Child access to the nutritional safety net during and after the Great Recession: The case of WIC

The Great Recession was an economic downturn that lasted from 2007-2009 that had striking effects on children’s economic, social, and health environment, especially in regards to food security. Despite officially […]

Use of a mixed-method approach to evaluate the implementation of retention promotion strategies in the New York State WIC program

The article details several factors responsible for early exit from the WIC program including changing SES status, lack of awareness concerning eligibility, hours of operation, location, job conflicts, and food […]

The First 1,000 Days: Listening to America’s Mothers

When it comes to diet and feeding practices, existing research is limited on low-income families in the United States. Even where the data are clear, they are only one part […]

New York WIC Retention Promotion Study: Keep, Reconnect, Thrive

Increasing NYS WIC retention rates among eligible participants is critical to improving the nutrition status and eating behaviors of low income families, nurturing optimal child development, and supporting childhood obesity […]

The 2009 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package change and children’s growth trajectories and obesity in Los Angeles County

ABSTRACT Background In 2009, for the first time since the program’s inception in 1974, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) changed their food packages, providing […]