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Immigrants


Culturally Relevant Nutrition Education Improves Dietary Quality Among WIC-Eligible Vietnamese Immigrants

The objective of the study was to provide culturally appropriate nutrition education to improve the diets of Vietnamese women. Bicultural, bilingual Vietnamese-American nutrition education assistants taught five; to seven lessons in the Vietnamese language, using nutrition education materials written in Vietnamese. Over time, the dietary nutrient density of calcium, riboflavin, vitamin B6, and potassium significantly improved in the intervention group, compared with the control group.


Assignment to a Hospital-Based Breastfeeding Clinic and Exclusive Breastfeeding Among Immigrant Hispanic Mothers: A Randomized, Controlled Trial

A randomized controlled trial was used to determine whether assigning mixed feeders to a breastfeeding clinic within 1 week postpartum would increase exclusive breastfeeding at 1 month, among Hispanic immigrants. Results indicated that the intervention group was more likely to exclusively breastfeed; that the incidence of formula supplementation did not differ between groups; and that the intervention group was less likely to supplement with water and tea.


Maternal Breastfeeding Attitudes: Association with Breastfeeding Intent and Socio-Demographics Among Urban Primiparas

The purpose of this study was to determine whether breastfeeding attitudes were associated with breastfeeding intent and sociodemographic variables. The findings suggested that targeting breastfeeding initiatives toward low-income, less-educated, US-born mothers who lacked breastfeeding support from their loved ones might improve breastfeeding rates among urban first-time mothers.


Infant Feeding Practices and Maternal Dietary Intake Among Latino Immigrants in California

The authors examines infant-feeding practices and maternal diet in Mexican immigrant families in California. researchers found that mothers living in the US for fewer than 6 years breastfed their infants exclusively for at least 16 weeks. In addition, 20% of mothers living in the US from 6 years to 15 years and 17% of mothers living in the US for more than 15 years exclusively breastfed. Longer duration of residence in the US was associated with significantly higher intakes of vegetables, low-fat milk, salty snacks, animal protein, and cereals.