WIC Food Package

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Review of WIC Food Packages: Improving Balance and Choice: Final Report

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, […]

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Multi-state WIC Participant Satisfaction Survey: Learning from Program Adaptations During COVID

A report released by the National WIC Association (NWA), alongside researchers from the Nutrition Policy Institute (NPI) and Pepperdine University, explored WIC participant satisfaction and experience during the COVID-19 pandemic. […]

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WIC Participant CVB Testimonials

WIC participants shared their experiences of how the CVB increase has impacted their lives. See their responses below!

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WIC’s Fruit and Vegetable Bump: Building the Foundation for Healthier Children

Since spring 2021, WIC has enhanced monthly fruit and vegetable benefits for nearly 5 million young children and women. This science-based increase, sustained in fiscal year 2022 and 2023 appropriations, […]

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Increasing the WIC Benefit Amount for Fruits and Vegetables to Support Healthy Families

This research brief outlines a case study, conducted by researchers from the University of California San Francisco, exploring the impacts of providing pregnant WIC participants with an additional subsidy for […]

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1136 Nutrition Risk Criteria and Priority System – May 2021

1136 Nutrition Risk Criteria and Priority System May 2021

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2004 Vendor Training – July 2021

2004 Vendor Training July 2021

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CNR Graphic with Quote

This graphic was created to promote CNR.

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CNR Graphic with Quote

This social media graphic was created to promote CNR.

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WIC Food Package Report Toolkit

The National WIC Association (NWA) released a WIC food package report entitled WIC Food Package: Impacts and Recommendations to Advance Nutrition Security on the WIC Hub. NWA’s report calls for a doubling of the value […]

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