WIC Participants

Buying Wisely and Well: Managing WIC Food Costs While Improving the WIC Customer’s Shopping Experience

In July 2015, the BECR Center hosted a roundtable to discuss exploratory and innovative behavioral economics strategies that might be useful in helping the WIC Program manage food costs without […]

New York WIC Retention Promotion Study: Keep, Reconnect, Thrive

Increasing NYS WIC retention rates among eligible participants is critical to improving the nutrition status and eating behaviors of low income families, nurturing optimal child development, and supporting childhood obesity […]

Massachusetts WIC Enhanced Referral and Family Support Project

Massachusetts WIC was awarded the Food and Nutrition Service (FNS) 2011 WIC Special Project Grant (Full Paper) to conduct the evaluation of the Massachusetts WIC Enhanced Referral and Family Support […]

WIC2Five: Using Mobile Health Education Messaging to Support Program Retention – Vermont

The FY 2014 WIC Special Project mini-grants focused on WIC child retention. Vermont’s project, WIC2Five: Using Mobile Health Education Messaging to Support Program Retention, aimed to increase retention through weekly […]

The WIC Outreach Project: A Partnership between Delaware WIC and the Food Bank of Delaware

The WIC Outreach Project was intended to increase retention rates among eligible children in New Castle County, DE through a partnership between the State of Delaware WIC Program and the […]

Summary of WIC State Agency Strategies for Increasing Child Retention

During spring 2014, WIC State agencies were canvassed to obtain information on strategies that are used or planned to retain child WIC participants. It is currently estimated that only 53.6% […]

Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program benefits nutritionally vulnerable populations by providing them with vouchers to buy healthful foods. In the retail sphere, the […]

Maternal Characteristics of Prenatal WIC Receipt in the United States, 2016

Eligibility for participation by pregnant women in the WIC Program is determined by household poverty status; only those with household incomes below 185% of the federal poverty line are eligible […]

The 2009 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package change and children’s growth trajectories and obesity in Los Angeles County

ABSTRACT Background In 2009, for the first time since the program’s inception in 1974, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) changed their food packages, providing […]

Proceedings: WIC Participant Retention Strategies: Pre-Conference Workshop

This resource includes presentations from the Pre-Conference Workshop on WIC Participant Retention Strategies. The workshop is summarized below: WIC caseload decline has been a concerning phenomenon for a number of […]