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Publication Date

October 1, 2018

Type
Vendor Manual Vendor Resources
Topics
CVV EBT Economic Impact Food Access State Agency State Policy WIC Shopping Experience WIC Vendors
Geography
North Carolina




Vendor Manual

North Carolina WIC Program Vendor Manual

By North Carolina Division of Public Health - Nutrition Services Branch

A North Carolina Division of Public Health – Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in North Carolina.


View Resource

Date Added
February 15, 2018

Citation
North Carolina Division of Public Health - Nutrition Services Branch (2018) North Carolina WIC Program Vendor Manual. Available online: https://www.nutritionnc.com/wic/pdf/VendorManualOctober2018.pdf


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