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Vendor Manual

North Carolina WIC Program Vendor Manual

By North Carolina Division of Public Health - Nutrition Services Branch

A North Carolina Division of Public Health – Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in North Carolina.


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Date Added
February 15, 2018

Citation
North Carolina Division of Public Health - Nutrition Services Branch (2018) North Carolina WIC Program Vendor Manual. Available online: https://www.nutritionnc.com/wic/pdf/VendorManualOctober2018.pdf