The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is the major purchaser of infant formula in the United States. This study evaluates recent trends in net prices for infant formula and cost implications for WIC.
This study looks at current WIC cost containment strategies in an effort to make them more effective, enabling the program to serve more participants with its fixed budget resources.
The study compares distances to outlets for obtaining healthy, affordable food in tribal areas to those for the general U.S. population, with implications for improving the health of tribal populations.
WIC provides supplemental food, nutrition education, and referrals to health care and other social services to low-income, nutritionally at-risk women, infants, and children up to 5 years of age. This report explains how WIC works, examines program trends, describes some of the lesser known effects of WIC, and discusses some of the major economic issues facing the program.
In this report, ERS uses preliminary data from USDA's Food and Nutrition Service (FNS) to examine trends in U.S. food and nutrition assistance programs through fiscal 2014 (October 1, 2013 to September 30, 2014). Federal expenditures for USDA’s domestic food and nutrition assistance programs totaled $103.6 billion in fiscal 2014, or 5 percent less than the previous fiscal year—the first decrease since 2000 (March 2015).
This report compares food shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to nonparticipant households, (2) participants in the Special Supplemental Nutrition Assistance Program for Women Infants and Children (WIC) to nonparticipants, and (3) food-insecure to food-secure households.
USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is the major purchaser of infant formula in the United States. WIC State agencies are required to have competitively bid infant formula rebate contracts with infant formula manufacturers. This study analyzes the winning and losing bids from the infant formula manufacturers (July 2015).
Many consumers may perceive fruit and vegetable recommendations in USDA's Dietary Guidelines for Americans as too expensive. ERS illustrates how a family of four can meet these recommendations on a limited budget.
This report provides FY2016 data on WIC breastfeeding rates by local agency, and was produced by USDA Food and Nutrition Service, Supplemental Foods Program Division.
This report provides FY2015 data on WIC breastfeeding rates by local agency, and was produced by USDA Food and Nutrition Service, Supplemental Foods Program Division.
